Foodie catchup

Apologies for the gap over the weekend – I was out for dinner:) So just a quickie catchup today continuing the exploration of the new pressure cooker as I was intrigued and excited to have done sausages in there – a bit of water in the bottom then the sausages and onions in the trivet basket for 8 minutes at pressure and they tasted really lovely, very juicy and succulent – helped that they were turkey and chilli sausages rather than just boring old pork ones:)

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